ISMANTO, A.; ABDILLAH, N. K. Banana paste preserves aeration but reduces recoverable lactic acid bacteria in fermented ice cream. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), [S. l.], v. 16, n. 3, p. 113–127, 2026. DOI: 10.46549/jipvet.v16i3.707. Disponível em: https://mail.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/707. Acesso em: 30 sep. 2026.