1.
Ismanto A, Abdillah NK. Banana paste preserves aeration but reduces recoverable lactic acid bacteria in fermented ice cream. J. Ilmu Peternak. dan Vet. Trop. (Journal Trop. Anim. Vet. Sci.) [Internet]. 2026 Sep. 28 [cited 2026 Sep. 29];16(3):113-27. Available from: https://mail.journal.fapetunipa.ac.id/index.php/JIPVET/article/view/707